However, the length of the protein
chain does not affect the enamel
strength, nor does it affect its
sensitivity.
However, the length of the protein
chain does not affect the enamel
strength, nor does it affect its
sensitivity.
When applied to the enamel, the
peroxide will cause a slight loss
of minerals on the surface of the
tooth. At the end of the treatment,
the minerals contained in the
saliva will remineralize within
a few days. In spite of the preceding
event, the teeth will remain sensitive
during that period.
If not well managed, the peroxide can irritate the gums and oral tissues. For that reason, and because of the high concentration of peroxide used in certain cases, the whitening methods are performed under medical supervision.
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